Summer time is here and so are the watermelons!!!
What do we do after eating the red fleshy part? Out it goes into the garbage bin!!
But wait.... before throwing it away why not make some tasty dosas from the remaining part ? :)
INGREDIENTS
1 cup rice soaked for 3-4 hrs
1 1/2 -2 cups white portion of the water melon
1-2 green chillies
a few sprigs of corriander leaves.
1/2 tsp jeera / cumin seeds
salt to taste
oil for dribbling
METHOD
These dosas will be soft and not crisp .
What do we do after eating the red fleshy part? Out it goes into the garbage bin!!
But wait.... before throwing it away why not make some tasty dosas from the remaining part ? :)
 |
| DISCARD ONLY THE SKIN AND USE THE REMAINING PORTION |
 |
| READY TO BE MIXED WITH RICE |
 | |
| BATTER READY FOR DOSA PREPARATION |
 |
| GETTING READY! |
 |
| READY FOR YOUR TASTE BUDS ! |
INGREDIENTS
1 cup rice soaked for 3-4 hrs
1 1/2 -2 cups white portion of the water melon
1-2 green chillies
a few sprigs of corriander leaves.
1/2 tsp jeera / cumin seeds
salt to taste
oil for dribbling
METHOD
- Grind all the ingredients into a smooth paste.
- Add salt and jeera and mix well.
- Heat a flat tawa/girdle and spread the batter into a round shape.
- Dribble a few drops of oil.
- Cover with a lid for a few secs.
- Let it cook on one side. Then flip and roast on the other side.
- Relish with a chutney of your choice.
- Isn't it simple? :)
These dosas will be soft and not crisp .
No comments:
Post a Comment