MASALEDAR LOBIA/ SPICY BLACK EYED PEAS

INGREDIENTS

1cup lobia/black eyed peas
1" piece cinnamon
3-4 cloves
1-2 tej patta/bay leaf

2medium sized onions
2 small tomatoes
1 green chilli


1/2 tsp haldi/turmeric powder
1 1/2 tsp dhania powder/coriander powder
red chilli powder as per your taste
salt to taste
3tbsp oil


METHOD

• Boil the lobia and keep aside.
• Heat oil in a kadai and add the cloves,cinnamon and bay leaves.
  
• Add the green chilli and saute for a min.
• Add the chopped onions and fry till they turn pink.
  
• Add the chopped tomatoes along with salt.
  
• Fry well till the oil starts oozing out.
• Now add turmeric,coriander powder and chilli powder. 
  
• Fry well. The oil is now oozing out.
  
• Add the boiled peas to the above paste and boil well.
  
• Serve with rotis .