Saturday 26 July 2014

HESARUBELE PAYASA/ MOONGDAL KHEER

INGREDIENTS
1 cup moong dal(split green gram)
1 tbsp ghee( clarified butter)
1 1/2 cups milk
1 cup water
sugar 8-10 tbsp or as per your requirement
cashew nuts and raisins
cardamom powder for flavour

PREPARATION


  • Wash the green gram dal and completely drain out the water.
  • Heat ghee in a thick bottomed pan and roast the dal till it turns to a golden brown colour
  • Add milk and water and cook the dal till it becomes soft.
  • Add sugar and mix well and bring to a boil.
  • Add milk if required.
  • Fry the cashewnuts and then the raisins in a tsp of ghee and add to the kheer.
  • Add cardamom powder and serve.


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I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.