Arbi Fry

This is a very simple but tasty dish.
 This can be  eaten as a side dish with rasam and rice or curd rice or just like that :)

INGREDIENTS
250 gms of arbi /colocasia
1 tsp chilli powder
2tbsp of besan (bengal gram flour)
1/2 tsp ajwain ( carom seeds)
salt to taste
a pinch of turmeric powder/haldi
2-3 tbsp oil

PREPARATION

• Boil the arbi and remove the skin. (I cook it in a pressure cooker.)
• Cut it into 1' thick pieces
• Heat oil and add the carom seeds
• Add the chopped arbi pieces and sprinkle haldi,salt, chilli powder and besan.
• Mix well and keep frying on a low flame
• The arbi begins  crisp.
• Fry till you get the desired crispiness. 
• The longer you fry the crispier and tastier it gets :)
• Serve hot or at room temperature.