KADAI PANEER

This is a very tasty side dish for rotis or parathas.
Very simple and quick to make.

INGREDIENTS:

2 medium sized onions

2 capsicums

2 firm ripe tomatoes

1 cup paneer cubes (cottage cheese)

1 green chilli slit lengthwise

1tsp jeera (cumin)

2 tsp ginger garlic paste

3 tsp tomato sauce

1 tsp garam masala powder

1/2 tsp chilli powder

A pinch of turmeric powder

2tbsp ghee (It can be replaced with oil)

2tbsp oil

salt to taste

PREPARATION METHOD

• Chop the vegetables into large cubes
• Heat the oil and ghee in a pan. Add jeera , ginger garlic paste and fry.
• Add chopped onions and the green chilli.
• Saute till the onion begins to get transparent.
• Now add the paneer cubes and mix well.
• Add the tomatoes and tomato sauce.
• Add garam masala,chilli powder and turmeric powder and mix well. 
• Allow to cook for a min
• Add salt and mix well.

Kadai Paneer is ready to be served!!!

Precautions:

Do not add salt at the beginning as the tomatoes will  start releasing water.

The vegetables should be cooked but yet be firm and not mushy .

Cook on a medium flame and do not stir too much.