Kosambri is a part of the menu in a traditional Karnataka meal. These salads are very nutritious and very easy to make.
ENJOY THESE VARIOUS TYPES OF KOSAMBRI!!!
CHANA DAL KOSAMBRI / LENTIL SALAD
Soak the chana dal (split bengal gram)for 3-4 hrs. Wash well and remove the water completely.
In a tsp of oil temper with mustard, hing(asafoetida), finely chopped green chili(about 1/2 or 1 green chili is enough), curry leaves. Add salt and mix well. Then add a few spoons of freshly grated coconut and finely chopped coriander leaves.
This article about chana dal interested me and hence I am sharing it here.
http://www.mendosa.com/chanadal.html
MOONG DAL KOSAMBRI/GREEN GRAM SALAD
Soak moong dal (split green gram) and follow the same procedure as above.
VARIATION : To this salad you can add grated cucumber or grated carrot also.
CARROT KOSAMBRI/ CARROT SALAD
Grate carrot and follow the same procedure as above. Add a pinch of sugar for extra taste.
LIME JUICE IS OPTIONAL. YOU CAN ADD IT AS PER YOUR TASTE TO ALL THE SALADS.
ENJOY THESE VARIOUS TYPES OF KOSAMBRI!!!
CHANA DAL KOSAMBRI / LENTIL SALAD
Soak the chana dal (split bengal gram)for 3-4 hrs. Wash well and remove the water completely.
In a tsp of oil temper with mustard, hing(asafoetida), finely chopped green chili(about 1/2 or 1 green chili is enough), curry leaves. Add salt and mix well. Then add a few spoons of freshly grated coconut and finely chopped coriander leaves.
This article about chana dal interested me and hence I am sharing it here.
http://www.mendosa.com/chanadal.html
MOONG DAL KOSAMBRI/GREEN GRAM SALAD
Soak moong dal (split green gram) and follow the same procedure as above.
VARIATION : To this salad you can add grated cucumber or grated carrot also.
 |
| CHANA DAL AND MOONG DAL KOSAMBRI |
CARROT KOSAMBRI/ CARROT SALAD
Grate carrot and follow the same procedure as above. Add a pinch of sugar for extra taste.
LIME JUICE IS OPTIONAL. YOU CAN ADD IT AS PER YOUR TASTE TO ALL THE SALADS.
No comments:
Post a Comment