INGREDIENTS
2 cups bitter gourds cut into thin circles
1 1/2 tsp mustard seeds
1 1/2 tsp red chili powder
1/4 tsp haldi (turmeric)
A pinch of hing
4tsp besan (bengal gram flour)
1 ladle full of oil
salt to taste
METHOD
Wash and wipe dry the bitter gourds. Cut them in to thin circles and remove the seeds.
Heat oil in a non-stick frying pan. Add mustard seeds. When they splutter, add the bitter gourds and shallow fry till they become crisp. Add haldi, chilli powder, hing, salt and the gram flour.Fry for a min or two till the besan also gets roasted.
2 cups bitter gourds cut into thin circles
1 1/2 tsp mustard seeds
1 1/2 tsp red chili powder
1/4 tsp haldi (turmeric)
A pinch of hing
4tsp besan (bengal gram flour)
1 ladle full of oil
salt to taste
METHOD
Wash and wipe dry the bitter gourds. Cut them in to thin circles and remove the seeds.
Heat oil in a non-stick frying pan. Add mustard seeds. When they splutter, add the bitter gourds and shallow fry till they become crisp. Add haldi, chilli powder, hing, salt and the gram flour.Fry for a min or two till the besan also gets roasted.
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